Mama Bear's Favorite Recipes

Chile Relleno Casserole


Ingredients:1 pound lean ground beef1 onion, chopped White Onion, Large2 cans whole green chili peppers (4 ounce) drained1 1/2 cups shredded Cheddar cheese, divided4 eggs1/4 cup all-purpose flour1 1/2 cups milk Add all ingredients in list salt and pepper to taste Preheat oven to 350 degrees F (175 degrees C). In a large skillet over […]

Apple Dumplings


2 cans crescent rolls (8 count) 3 tart apples (3 to 4) 1 1/2 cups sugar 1/2 cup butter 1 teaspoon cinnamon 1 can Mountain Dew soda (12 ounce) Spray a 13×9 baking dish or pan.Peel and slice apples into 16 pieces.Roll each apple slice in 1 section of crescent roll.Place rolled slices in pan […]

Crustless Swiss Quiche


1/2 cup butter 1/2 cup all-purpose flour  (Pillsbury Gluten free Flour may be substituted) 1 1/2 cups milk 2 1/2 cups 4% cottage cheese1 teaspoon baking powder 1 teaspoon salt 1 teaspoon Dijon mustard 9 large eggs 1 package plus 3 ounces cream cheese (8 ounces) softened 3 cups shredded Swiss cheese 1/3 cup grated […]

Cinnamon French Toast Bake


Cook Time: 28 minutes 1/4 cup butter, melted 2 cans Pillsbury refrigerated cinnamon rolls with icing (12.4 oz each) 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 1 cup maple syrup Icing from cinnamon rolls Powdered sugar 1/2 cup maple syrup, if desired Heat oven […]

Bundt Cake breakfast


Cook Time: 45 minutes 1 cup diced Ham 2 c tater tots; still frozen 1 dozen whisked eggs 1 can Pillsbury Grand biscuits..diced up (raw) (8) 2 c. Cheese.your choice. (I use cheddar) 1/4 c milk Preheat oven to 400 degrees. Spray non-stick cooking spray in bundt pan. Beat eggs until frothy.  Add milk to […]

Breakfast Enchiladas


Cook Time:  45 minutes 1 package hot ground pork sausage (1-pound) 2 tablespoons butter or margarine 4 green onions, thinly sliced 2 tablespoons chopped fresh cilantro 14 large eggs, beaten 3/4 teaspoon salt 1/2 teaspoon pepper Cheese Sauce 12 oz jar 8 flour tortillas (8-inch) 1 cup shredded Monterey Jack cheese with jalapeños (4 ounces) […]

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