Cook Time: 28 minutes

• 1/4 cup butter, melted
• 2 cans Pillsbury refrigerated cinnamon rolls with icing (12.4 oz each)
• 6 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1 cup maple syrup
• Icing from cinnamon rolls
• Powdered sugar
• 1/2 cup maple syrup, if desired

1. Heat oven to 375°F.
2. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish.
3. Separate both cans of dough into 16 rolls; set icing aside.
4. Cut each roll into 8 pieces; place pieces over butter in dish.
5. In medium bowl, beat eggs.
6. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
7. Sprinkle with pecans; drizzle with 1 cup syrup.
8. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
9. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
10. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Per Serving (excluding unknown items): 819 Calories; 46g Fat (49.5% calories from fat); trace Protein; 106g Carbohydrate; 0g Dietary Fiber; 124mg Cholesterol; 483mg Sodium. Exchanges: 9 Fat; 7 Other Carbohydrates.

https://www.pillsbury.com/recipes/cinnamon-french-toast-bake/e710db37-7d40-4bba-b63ee6e4ad81ae81

*Note:  Use one can of cinnamon rolls and cut ingredients in half for smaller quantity.  Also, I have substituted Pillsbury Orange Danish rolls for the Cinnamon Rolls also for a special treat!!!