Cinnamon French Toast Bake



Cook Time: 28 minutes

  • 1/4 cup butter, melted
  • 2 cans Pillsbury refrigerated cinnamon rolls with icing (12.4 oz each)
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
  1. Heat oven to 375°F.
  2. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish.
  3. Separate both cans of dough into 16 rolls; set icing aside.
  4. Cut each roll into 8 pieces; place pieces over butter in dish.
  5. In medium bowl, beat eggs.
  6. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  7. Sprinkle with pecans; drizzle with 1 cup syrup.
  8. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
  9. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  10. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Per Serving (excluding unknown items): 819 Calories; 46g Fat (49.5% calories from fat); trace Protein; 106g Carbohydrate; 0g Dietary Fiber; 124mg Cholesterol; 483mg Sodium. Exchanges: 9 Fat; 7 Other Carbohydrates.

*Note:  Use one can of cinnamon rolls and cut ingredients in half for smaller quantity.  Also, I have substituted Pillsbury Orange Danish rolls for the Cinnamon Rolls also for a special treat!!!

1 Comment

  1. Reply

    OMG This dish is to die for. We had this dish this morning at the Black Bear Manor. I did not have the extra maple syrup, but did go back for seconds. I will definitely bring this to the next family gathering. (Know they will be impressed.)

Leave your comment