Orange Breakfast Ring


Cook Time: 30 Minutes

  • 1 c. sugar
  • 3 tbsp. grated orange rind
  • 2 cans buttermilk biscuits (12 oz.)
  • 1/3 c. butter, melted
  • 1 pkg. cream cheese (3 oz.) softened
  • 1/2 c. sifted powdered sugar 2 tbsp. orange juice

Combine sugar and orange rind. Separate biscuits, dip each in butter and coat with sugar mixture (sugar and orange rind). Stand biscuits on side, overlapping edges in a 9 inch tube pan. Bake at 350 degrees for 30 minutes or until golden brown. Remove ring from pan and invert on a serving plate. Combine cream cheese and powdered sugar. Mixing until smooth; add orange juice stirring well. Spoon mixture over top of hot ring. Serve warm.

Per Serving (excluding unknown items): 2352 Calories; 142g Fat (53.2% calories from fat); 19g Protein; 263g Carbohydrate; 1g Dietary Fiber; 420mg Cholesterol; 1313mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Fruit; 27 Fat; 16 1/2 Other Carbohydrates.



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