Cook Time: 1 hour 30 minutes 6 medium russet potatoes (6 to 8) Salt and ground pepper Nonstick cooking spray 24 large eggs Directions: Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and […]
Baked Eggs in Hash Brown Cups
Mama Bear's Favorite Recipes