Cook Time: 70 –90 minutes 2 c. sugar 1/2 c. butter, softened 1 pkg. cream cheese (1 oz) softened (1 to 8) 4 eggs, room temp 3 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 c. sour cream 2 tsp. vanilla 1 lemon’s zest 2 c. fresh or frozen […]